Rinse rice then put in coconut milk, water, and turmeric and salt. Mix well.
Level the liquid with your first knuckle then put in bay leaves and galangal. If you want weaker taste don't put in galangal.
Set low heat and put the lid on.
Turn off the heat when you can't see the liquid anymore.
Put the rice in the steamer and steam the rice until it's cooked.