Yellow Rice
Ingredients
Ingredients:
- 700 gr medium grain rice/ jasmine rice
- 1 cup coconut milk
- Water
- 1/2 tsp salt
- 3 Bay leaves
- Slice 5 cm galangal optional
- 1 tsp turmeric powder/ 1/2 tsp turmeric for weaker taste
Instructions
Methods:
- Rinse rice then put in coconut milk, water, and turmeric and salt. Mix well.
- Level the liquid with your first knuckle then put in bay leaves and galangal. If you want weaker taste don’t put in galangal.
- Set low heat and put the lid on.
- Turn off the heat when you can’t see the liquid anymore.
- Put the rice in the steamer and steam the rice until it’s cooked.