Ayam Goreng (fried chicken)
Ingredients
Ingredients:
- 1 kg whole Chicken cut into sections
- 5 garlics
- 2 big red onion
- 5 cm galangal
- 1 cm turmeric
- 3 Bay leaves
- 4 cuts lemongrass
- 250 ml water
- Salt and pepper
- Olive oil
- Vegetable oil to fry
Instructions
Methods:
- Blend garlic, red onion, galangal and turmeric salt and pepper.
- Heat olive oil and stir the garlics mix and put in Bay leaves and lemongrass.
- Stir until you can smell the spices.
- Put in the chicken and water. Don’t put too much water. You want to have the water almost cover the chicken but not too much.
- Low the heat and cover with the lid.
- Cook for about 20 minutes.
- Open the lid and stir the put the lid on again. And turn off the heat.
- In another hour you can start to fry the chicken. Or when you are ready to fry the chicken.
- Beware it will be splashy with the oil.